Zour Cream
1 cup raw nuts (use at least ½ sunflower seeds—try almonds, pine nuts, etc)
½ cup lemon juice
½ to ¾ cup water
1 tsp. sea salt
1 tsp. onion powder
¼ tsp. garlic powder
1/8 tsp. pepper, or to taste
Puree in a blender or food processor until smooth. Add more or less water depending on the consistency you desire.
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