Homemade Ranch Dressing

This has become a staple in our house!  In fact, making all our own salad dressings has become routine now for supreme flavor and frugality with minimum elbow grease.  Too many dressings contain MSG, including our once go-to ranch mix.

2 Tbsp. dry parsley flakes

½ tsp. black pepper

½ tsp. garlic salt (or 1/8 tsp. garlic powder + 3/8 tsp. salt)

1 Tbsp. onion salt (or ¼ Tbsp. onion powder + ¾ Tbsp. salt)

½ tsp. salt or powdered bouillon

2 cups mayonnaise

1 cup sour cream (can substitute plain yogurt + salt to taste)

1 cup buttermilk, or 1 Tbsp. white vinegar, fill the rest of the measuring cup up with milk

Chill before serving.  Makes 1 quart.  Keeps for 2-3 weeks refrigerated.